Makes: *10 servings*

NUTRITION: This is a real treat, which means no macros :)

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Christmas is the season of joy, giving, and—let’s be honest—delicious treats! Every year, I whip up two special goodies for my clients and friends: my beloved marshmallow green cookies and this Crunchy Christmas Crack. With its irresistible mix of sweet, salty, and crunchy, this treat is perfect for gifting or enjoying by the handful at your holiday gatherings.

This version of the classic Christmas crack is gluten-free and a little healthier, thanks to some thoughtful swaps. It’s loaded with festive colors and that satisfying crunch I KNOW you will love. Think puppy chow vibes, but with a white chocolate twist!

Ingredients

5 cups Chex mix (a blend of rice and corn Chex works great, or stick to all rice for a gluten-free option)
1.5 cups pretzels (I used gluten-free pretzel sticks)
1.5 cups Three Wishes unflavored protein cereal (or substitute with Cheerios if you can’t find it)
2.5 cups red and green M&Ms
2 bags Enjoy Life white chocolate chips (18 oz)

Instructions

Combine the dry ingredients:
In a large mixing bowl, add the Chex mix, pretzels, protein cereal, and M&Ms. Mix everything well so it’s evenly distributed.
Melt the white chocolate:
- Double boiler method: Place a heat-safe bowl over a pot of boiling water, ensuring the bottom of the bowl doesn’t touch the water. Add both bags of white chocolate chips and stir until fully melted and creamy.
- Microwave method: Add the white chocolate chips to a microwave-safe bowl with a small amount of coconut oil. Heat in 30-second intervals, stirring between each, until smooth (about 90 seconds total).
Combine:
Pour the melted white chocolate over the dry ingredients. Use a spatula to mix thoroughly, ensuring every piece is coated with white chocolate goodness.
Spread and cool:
Lay parchment paper on a large sheet pan (or two medium-sized pans). Spread the mixture out in an even layer. Let it cool completely until the white chocolate hardens and becomes crunchy.
Serve or package:
Once dry, break the mixture into clusters. Toss it in a festive bowl for serving or portion it into small snack bags for gifting.

Tips for the Perfect Crunchy Christmas Crack

Storage Instructions:
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: Place in a freezer-safe bag or container for up to 3 months. Let it thaw at room temperature for about 10 minutes before serving.
Swaps and Add-Ins:
- Add a nutty twist: Swap out half the pretzels for roasted almonds or peanuts for extra crunch.
- Make it dairy-free: Ensure your white chocolate is dairy-free (Enjoy Life is a great option) and use dairy-free M&Ms or colorful candy.
- Try a chocolate drizzle: Once the mixture is on the parchment paper, drizzle with melted dark or milk chocolate for an extra layer of flavor.
- Holiday sprinkles: Toss in red and green sprinkles before the white chocolate hardens for even more festive flair.
For a Puppy Chow Vibe:
Add a dusting of powdered sugar after the chocolate sets to mimic that classic powdered coating.

Why You’ll Love It

This treat is quick to make, requires no baking, and delivers a delightful crunch in every bite. Plus, it’s a flexible recipe, so you can customize it with your favorite ingredients or dietary needs. Crunchy Christmas Crack has become a tradition in my kitchen. It’s a joy to make, gift, and, of course, eat! I hope this festive recipe becomes a favorite in your household, too. Happy holidays and happy snacking! 🎄