High-Protein Homemade Gingerbread Latte Recipe
As the holiday season rolls in, there’s nothing quite like the warm, cozy flavors of gingerbread to make your mornings feel extra festive. And what could be better than combining those flavors with a steaming cup of coffee? This High-Protein Gingerbread Latte is the perfect way to start your day with a little holiday cheer while staying on track with your health and wellness goals. Packed with 15 grams of protein, this latte is the ultimate cozy treat for cold mornings or a well-deserved pick-me-up during busy holiday afternoons.
Unlike traditional coffee shop lattes that can be loaded with sugar and calories, this homemade version delivers all the deliciousness of a gingerbread latte with a healthier twist. You’ll save time, money, and a trip to the coffee shop while enjoying this festive drink from the comfort of your own home.
Why You'll Love This High-Protein Gingerbread Latte Recipe
Protein-Packed: With 15 grams of protein per serving, this latte will keep you full and energized.
Quick & Easy: You can whip up this holiday-inspired drink in under 5 minutes with just a few simple ingredients.
Festive Flavors: Featuring warm spices and the rich taste of gingerbread creamer, this latte is the ultimate holiday indulgence.
Customizable: Adjust the sweetness and spice level to your liking, and feel free to add fun toppings like whipped coconut cream or a sprinkle of cinnamon for extra holiday magic.
Ingredients
3/4 cup strong coffee (hot)
3/4-1 cup Fairlife Elite Vanilla Protein drink (depending on how big your cup is)
1/8 cup Nutpods Gingerbread Creamer
Generous amount of pumpkin spice OR homemade gingerbread spice (or a blend of ground ginger, cinnamon, nutmeg, and cloves)
Optional toppings: whipped coconut cream + a dash of cinnamon or gingerbread spice
Instructions
Brew Your Coffee
Brew a strong, hot cup of coffee to serve as the base of your latte.Mix the Ingredients
In a small glass or microwave-safe bowl, combine the protein drink, gingerbread creamer, and pumpkin spice. Whisk or froth the mixture until well blended and creamy.Heat then combine
Heat the protein and gingerbread mixture in the microwave for 30 - 60 seconds then add to your brewed coffee. Froth so it’s smooth and creamy!Garnish and Serve
Pour your latte into a festive mug. Garnish with whipped coconut cream and a sprinkle of gingerbread spice for extra holiday flair. Sip and enjoy!
Nutrition Information (Makes 1 serving):
Calories: 133
Protein: 15g
Carbs: 11g
Fat: 3g
Why This Recipe is a Must-Try:
This High-Protein Gingerbread Latte is the perfect way to infuse a little holiday magic into your daily routine while staying mindful of your health goals. Whether you’re sipping it after a morning workout or curling up with it by the fire, this latte is a deliciously festive way to fuel your day. Happy holidays!
FAQs
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Not at all. While I love the creamy texture and flavor of the Fairlife vanilla protein drink, you can use your favorite protein drink. Just make sure to use a vanilla-flavored drink and know that the texture of your latte (and the protein content) might be a little bit different than if you had used Fairlife. If you can't find a vanilla version, add a tiny bit of vanilla extract to your latte.
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All of the ingredients in this recipe are gluten-free, so you don’t need to make any substitutions if you follow a gluten-free diet. That being said, you should always read your ingredient labels to make sure that what you’re using is safe.
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Definitely not! While I love to use a frother because it makes a delicious, creamy latte quick and easy, you can just quickly whisk your ingredients together in a small bowl if you don’t have one. You’ll still get some froth, it’ll just take a bit more elbow grease. You could also try using an immersion blender for more high-powered frothing.
Whether you’re a sucker for a fun seasonal latte or are looking for delicious ways to add a little extra protein to your day, this healthier gingerbread s latte recipe won’t let you down. It has all of the flavor of the original, but less sugar and more protein, making it a fun, seasonal way for you to meet your goals. You’re going to love this one!
High-Protein Homemade Gingerbread Latte Recipe
Ingredients
- 3/4 cup strong coffee (hot or iced - for iced, you could even use cold brew coffee)
- 3/4- 1 cup Fairlife Elite Vanilla Protein drink (depending on how big your cup is)
- 1/8 cup Nutpods Gingerbread Creamer
- Generous amount of gingerbread spice (or a blend of ground ginger, cinnamon, nutmeg, and cloves)
- Optional toppings: whipped cream + a dash of cinnamon or gingerbread spice and holiday sprinkles
Instructions
- Brew your Coffee: Brew a strong, hot cup of coffee to serve as the base of your latte.
- Mix the Ingredients: In a small glass or microwave-safe bowl, combine the protein drink, gingerbread creamer, and pumpkin spice. Whisk or froth the mixture until well blended and creamy.
- Heat then combine: Heat the protein and gingerbread mixture in the microwave for 30 - 60 seconds then add to your brewed coffee. Froth so it’s smooth and creamy!
- Garnish and Serve: Pour your latte into a festive mug. Garnish with whipped coconut cream and a sprinkle of gingerbread spice for extra holiday flair. Sip and enjoy!
Nutrition Facts
Calories
166Fat
4 gCarbs
12 gProtein
21 g