Kodiak Power Pancake Bake

RecipesBreakfastMeal Prep
Written By Ashley Poladian

Makes: 9 squares
Per Serving: 14g Protein | 160 Cal

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GET READY for your new favorite protein-packed breakfast, snack, or even dessert: the Kodiak Power Pancake Bake! This recipe is a total game-changer if you’re looking for something that’s easy to make, delicious, and packed with protein to fuel your day.

While Kodiak Cakes Power Cakes mix is already a convenient, healthy option on its own, I wanted to take things up a notch. By adding a few extra ingredients, I was able to supercharge the protein content and create a pancake bake that’s spongy, dense, fluffy, and moist — all in one! So many of my friends and clients made this and LOVED it! Trust me, this recipe is a keeper.

Ingredients You’ll Need:

  • 2 cups Kodiak Power Cake Mix

  • 2 large eggs

  • 1/2 cup fat-free cottage cheese (If cottage cheese clumps aren’t your thing, blend it first!)

  • 1 cup fat-free milk

  • Optional: 1/4 cup granulated sweetener of choice (I used Swerve Brown Sugar for a touch of sweetness. You can also sub in a mashed banana for natural sweetness!)

  • As many berries as you’d like 🍇🍈❤️

Optional Toppings:

  • Powdered sugar

  • Maple syrup (I used monk fruit-sweetened syrup for a lower-sugar option!)

How to Make It:

  1. Preheat your oven to 350°F.

  2. In a large bowl, combine your dry ingredients: Kodiak Mix and granulated sweetener, if you’re using one.

  3. Add your wet ingredients: cottage cheese, eggs, and milk. Stir until the batter is well combined and no powder remains visible.

  4. Line a 9x9 baking tray with parchment paper. This will prevent sticking and make cleanup easier.

  5. Pour the batter into the tray, ensuring it’s evenly spread out.

  6. Top with berries or toppings of your choice.

  7. Bake for 20-22 minutes if using wet toppings like berries. If you’re using dry toppings (like chocolate chips), bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  8. Cut into 9 squares, sprinkle with powdered sugar, drizzle with maple syrup, and ENJOY!

Nutrition Facts (Per Square):

Without toppings:

  • Calories: 163

  • Protein: 14g

  • Carbs: 22g

  • Fat: 2g

Without added sweetener:

  • Calories: 147

  • Protein: 14g

  • Carbs: 17g

  • Fat: 2g

pancakesbites

Why You’ll Love This Recipe:

  1. Protein-Packed: Each square has 14g of protein, making it a great option for breakfast, a mid-morning snack, or even dessert.

  2. Easy to Make: Minimal prep, no fancy ingredients, and just one baking tray to clean.

  3. Customizable: Use whatever toppings you love! Berries, bananas, chocolate chips, or nuts — the possibilities are endless.

  4. Meal Prep-Friendly: Bake once, and you’ve got 9 high-protein servings ready to go for the week.

Tips to Make It Even Better:

  • Don’t skip the parchment paper! It makes cleanup a breeze and prevents the bake from sticking to the tray.

  • Play with toppings: Fresh berries, banana slices, nuts, or even a drizzle of peanut butter can take this bake to the next level.

  • Not a fan of cottage cheese? Blending it will give you all the protein benefits without the texture.

Final Thoughts:

This Kodiak Power Pancake Bake is the perfect recipe for anyone who wants a quick, healthy, and protein-packed breakfast that doesn’t require standing over the stove flipping pancakes. It’s a super versatile dish that works for breakfast, snacks, or even dessert.

Give it a try, and let me know what you think! I have a feeling this will become a staple in your breaky meal prep rotation!!

 
Kodiak Pancake Bake

Kodiak Pancake Bake

Yield: 9 squares
Author:
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
This Kodiak Power Pancake Bake is the perfect recipe for anyone who wants a quick, healthy, and protein-packed breakfast that doesn’t require standing over the stove flipping pancakes. It’s a super versatile dish that works for breakfast, snacks, or even dessert.

Ingredients

  • 2 cups Kodiak Power Cake Mix
  • 2 large eggs
  • 1/2 cup fat-free cottage cheese (If cottage cheese clumps aren’t your thing, blend it first!)
  • 1 cup fat-free milk
  • Optional: 1/4 cup granulated sweetener of choice (I used Swerve Brown Sugar for a touch of sweetness. You can also sub in a mashed banana for natural sweetness!)
  • As many berries as you’d like 🍇🍈❤️
  • Optional Toppings:
  • Powdered sugar
  • Maple syrup (I used monk fruit-sweetened syrup for a lower-sugar option!

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine your dry ingredients: Kodiak Mix and granulated sweetener, if you’re using one.
  3. Add your wet ingredients: cottage cheese, eggs, and milk. Stir until the batter is well combined and no powder remains visible.
  4. Line a 9x9 baking tray with parchment paper. This will prevent sticking and make cleanup easier.
  5. Pour the batter into the tray, ensuring it’s evenly spread out.
  6. Top with berries or toppings of your choice.
  7. Bake for 20-22 minutes if using wet toppings like berries. If you’re using dry toppings (like chocolate chips), bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Cut into 9 squares, sprinkle with powdered sugar, drizzle with maple syrup, and ENJOY!

Nutrition Facts

Calories

1603

Fat

2 g

Carbs

22 g

Protein

14 g
Ashley Poladian
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