Overhead image of Spring Roll in a Bowl — Makes: *4 Servings*
Per Serving: *23g Protein | 240*
*Cal*

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Ever have those days when you’re craving something fresh, light, and packed with flavor, but the idea of spending hours in the kitchen sounds like a drag? That’s where this Spring Roll in a Bowl comes to the rescue! With all of the vibrant, crunchy goodness of a spring roll without the fuss of rolling and wrapping, this recipe is a deconstructed take on the classic, making it perfect for those busy weeknights when you want a delicious meal on the table in under 30 minutes.

This dish is an explosion of flavor in every bite, thanks to the combination of sesame oil, garlic, and ginger, with a hit of umami from coconut aminos that ties it all together. Plus, it’s loaded with nutritious veggies and lean protein, keeping you feeling full and satisfied. Whether you’re a seasoned chef or just getting comfortable in the kitchen, this recipe is easy enough for anyone to whip up. And the best part? It’s totally customizable, so you can tailor it to your taste or dietary needs.

Whether you’re looking to satisfy a craving for something savory and satisfying, or simply need a quick dinner solution that doesn’t skimp on flavor, this Spring Roll in a Bowl is about to become your new weeknight hero.

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can have dinner ready and on the table in no time at all.
Healthy and Nutritious: Loaded with lean protein and veggies, this dish is as good for you as it is delicious.
Versatile: Swap out the ground beef for tofu to make it vegetarian, or use ground chicken, ground turkey, or even ground pork if that's more your style. Prefer more veggies? Add edamame, bean sprouts, bok choy, snow peas, red bell pepper, broccoli, cauliflower rice, or whatever else your little heart desires. You could even scramble in an egg or two.

Spring roll in a bowl graphic with recipe photo and title

Here’s How to Make Your Spring Roll in a Bowl

Ingredients

1 lb 96% lean ground beef (or tofu for a vegetarian option)
1.5 bags of shredded cabbage (you could also use a bag of coleslaw mix)
1 cup shredded carrots
2 green onions, chopped
1/4 yellow onion, chopped
1 tablespoon sesame oil
2 cloves garlic, minced (or 1/2 tablespoon pre-minced garlic)
1 teaspoon ginger
1/4 cup coconut aminos
Garlic powder, salt & pepper to taste
Optional: sesame seeds, a lime wedge, or fresh herbs for garnish

Instructions

Heat It Up: Start by heating a large skillet over medium heat and adding the tablespoon of oil. Once hot, add the chopped yellow onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant. Make sure your garlic doesn’t burn or it can make the dish bitter.
Cook the Protein: Add your ground beef (or tofu) to the skillet. Cook until the beef is browned and fully cooked through. If you're using tofu, cook until it's heated through and slightly golden.
Add the Veggies: Next, stir in the shredded cabbage, carrots, green onions, ginger, and coconut aminos. Mix everything together and let it cook for about 5 minutes, or until the veggies are tender but still have a slight crunch. If you’re adding additional veggies that take a bit longer to cook (like broccoli), add those first to allow them to begin cooking, then add the cabbage and carrots.
Season to Taste: Sprinkle in some garlic powder, crushed red pepper (if you like a little heat), salt, and pepper. Give it one last stir to ensure everything is well combined. Taste and adjust seasonings if needed.
Serve and Enjoy: Spoon your Spring Roll in a Bowl into bowls, top with a sprinkle of sesame seeds, a squeeze of lime juice, or minced fresh herbs, and dig in! It's great on its own, but you can also serve it over a bed of brown rice or with a side of your favorite dipping sauce for a complete meal (creamy peanut sauce, sweet chili sauce, or chili garlic sauce are all a great option!). You could also opt to serve it over a bed of greens or some vermicelli noodles for a spring roll salad.